Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality

Microbial community distribution in vegetables can affect their quality. This study analyzed the distribution of the microbial community at various stages during processing and storage with the microbial diversity analysis, and evaluated the correlation between the dominant bacteria and sensory qual...

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Detalles Bibliográficos
Autores principales: Sun, Yeting, Zhao, Xiaoyan, Ma, Yue, Ma, Zhihong, He, Zhaoying, Zhao, Wenting, Wang, Pan, Zhao, Shuang, Wang, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222426/
https://www.ncbi.nlm.nih.gov/pubmed/35741879
http://dx.doi.org/10.3390/foods11121683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222426/
https://www.ncbi.nlm.nih.gov/pubmed/35741879
http://dx.doi.org/10.3390/foods11121683

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