Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children

This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to verify the sensory acceptability among children. Four eggplant flour cookie formulations were prepared: EF0 (or standard), EF2.5, EF5.0, and...

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Detalles Bibliográficos
Autores principales: Soares, Jaqueline Machado, Teixeira, Flávia, de Oliveira, Mayra Lopes, do Amaral, Luane Aparecida, de Almeida, Tainá da Silva Fleming, de Souza, Gabriel Henrique Oliveira, Hokama, Lais Maluf, Menegassi, Bruna, dos Santos, Elisvânia Freitas, Novello, Daiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222506/
https://www.ncbi.nlm.nih.gov/pubmed/35741865
http://dx.doi.org/10.3390/foods11121667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222506/
https://www.ncbi.nlm.nih.gov/pubmed/35741865
http://dx.doi.org/10.3390/foods11121667

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