Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities

Listeria monocytogenes is a serious public health hazard responsible for the foodborne illness listeriosis. L. monocytogenes is ubiquitous in nature and can become established in food production facilities, resulting in the contamination of a variety of food products, especially ready-to-eat foods....

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Detalles Bibliográficos
Autores principales: Gupta, Priyanka, Adhikari, Achyut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222551/
https://www.ncbi.nlm.nih.gov/pubmed/35741961
http://dx.doi.org/10.3390/foods11121760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222551/
https://www.ncbi.nlm.nih.gov/pubmed/35741961
http://dx.doi.org/10.3390/foods11121760

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