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Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities
Listeria monocytogenes is a serious public health hazard responsible for the foodborne illness listeriosis. L. monocytogenes is ubiquitous in nature and can become established in food production facilities, resulting in the contamination of a variety of food products, especially ready-to-eat foods....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222551/ https://www.ncbi.nlm.nih.gov/pubmed/35741961 http://dx.doi.org/10.3390/foods11121760 |