Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China

In recent years, with the expansion of mung bean (Vigna radiata L.) planting areas and the increase of consumer demand, it has become imperative to screen high-quality mung bean cultivars. In this study, the agronomic traits, fresh bean characteristics, and sensory evaluation of boiled beans were an...

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Detalles Bibliográficos
Autores principales: Zhao, Tianyao, Meng, Xiao, Chen, Chen, Wang, Lixia, Cheng, Xuzhen, Xue, Wentong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222593/
https://www.ncbi.nlm.nih.gov/pubmed/35741885
http://dx.doi.org/10.3390/foods11121687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222593/
https://www.ncbi.nlm.nih.gov/pubmed/35741885
http://dx.doi.org/10.3390/foods11121687

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