Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods

European sea bass (Dicentrarchus labrax L.) is one of the most economically important fish species in the Mediterranean Sea area. Despite strict requirements regarding indications of production method (wild/farmed), incorrect labelling of sea bass is a practice still frequently detected. The aim of...

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Detalles Bibliográficos
Autores principales: Esposito, Giovanna, Sciuto, Simona, Guglielmetti, Chiara, Pastorino, Paolo, Ingravalle, Francesco, Ru, Giuseppe, Bozzetta, Elena Maria, Acutis, Pier Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222653/
https://www.ncbi.nlm.nih.gov/pubmed/35741870
http://dx.doi.org/10.3390/foods11121673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222653/
https://www.ncbi.nlm.nih.gov/pubmed/35741870
http://dx.doi.org/10.3390/foods11121673

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