Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Hydrolysis of olive, rapeseed, linseed, almond, peanut, grape seed and menhaden oils was performed with commercial lipases of Aspergillus niger, Rhizopus oryzae, Rhizopus niveus, Rhizomucor miehei and Candida rugosa. In chromogenic plate tests, olive, rapeseed, peanut and linseed oils degraded well...

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Detalles Bibliográficos
Autores principales: Kotogán, Alexandra, Furka, Zsófia Terézia, Kovács, Tamás, Volford, Bettina, Papp, Dóra Anna, Varga, Mónika, Huynh, Thu, Szekeres, András, Papp, Tamás, Vágvölgyi, Csaba, Mondal, Keshab Chandra, Kerekes, Erika Beáta, Takó, Miklós
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222666/
https://www.ncbi.nlm.nih.gov/pubmed/35741908
http://dx.doi.org/10.3390/foods11121711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222666/
https://www.ncbi.nlm.nih.gov/pubmed/35741908
http://dx.doi.org/10.3390/foods11121711

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