Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

Whey protein isolate (WPI)-derived bioactive peptide fractions (1–3, 3–5, 5–10, 1–10, and >10 kDa) were for the first time used as emulsifiers in nanoemulsions. The formation and storage stability of WPI bioactive peptide-stabilized nanoemulsions depended on the peptide size, enzyme type, peptide...

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Detalles Bibliográficos
Autores principales: Adjonu, Randy, Doran, Gregory S., Torley, Peter, Sampson, Gilbert O., Agboola, Samson O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222674/
https://www.ncbi.nlm.nih.gov/pubmed/35742010
http://dx.doi.org/10.3390/foods11121812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222674/
https://www.ncbi.nlm.nih.gov/pubmed/35742010
http://dx.doi.org/10.3390/foods11121812

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