Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols

The water-soluble pigment protein phycocyanin (C-PC) from cyanobacteria Arthrospira sp. is an excellent natural food colorant and nutritional supplement with a brilliant blue color. However, C-PC is highly unstable, especially at high temperatures and when exposed to oxidative stress. The lack of si...

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Detalles Bibliográficos
Autores principales: Huo, Yan, Hou, Xiaoyu, Yu, Youzhi, Wen, Xiaobin, Ding, Yi, Li, Yeguang, Wang, Zhongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222680/
https://www.ncbi.nlm.nih.gov/pubmed/35741948
http://dx.doi.org/10.3390/foods11121752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222680/
https://www.ncbi.nlm.nih.gov/pubmed/35741948
http://dx.doi.org/10.3390/foods11121752

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