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Strategy Optimization of Quality Improvement and Price Subsidy of Agri-Foods Supply Chain
Based on the realistic concerns about the improvement of the quality of agricultural foods (agri-foods), the optimal supply quality and price subsidy strategies of producers and sellers for the two-level agricultural supply chain, composed of a producer and a seller, are studied. The differences in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222708/ https://www.ncbi.nlm.nih.gov/pubmed/35741962 http://dx.doi.org/10.3390/foods11121761 |