The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic

Foodborne diseases are one of the greatest public health threats, but they can be prevented by maintaining food safety practices. Although the food safety literature has been awash with studies from various food operations, there is very limited information on food safety in the food truck business....

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Detalles Bibliográficos
Autores principales: Wan Nawawi, Wan Nor Fatihah, Ramoo, Vimala, Chong, Mei Chan, Zaini, Noor Hanita, Chui, Ping Lei, Abdul Mulud, Zamzaliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222723/
https://www.ncbi.nlm.nih.gov/pubmed/35742050
http://dx.doi.org/10.3390/healthcare10060998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222723/
https://www.ncbi.nlm.nih.gov/pubmed/35742050
http://dx.doi.org/10.3390/healthcare10060998

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