Transcriptome Analysis of Bacillus amyloliquefaciens Reveals Fructose Addition Effects on Fengycin Synthesis

Fengycin is a lipopeptide produced by Bacillus that has a strong inhibitory effect on filamentous fungi; however, its use is restricted due to poor production and low yield. Previous studies have shown that fengycin biosynthesis in B. amyloliquefaciens was found to be significantly increased after f...

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Detalles Bibliográficos
Autores principales: Lu, Hedong, Xu, Hai, Yang, Panping, Bilal, Muhammad, Zhu, Shaohui, Zhong, Mengyuan, Zhao, Li, Gu, Chengyuan, Liu, Shuai, Zhao, Yuping, Geng, Chengxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222730/
https://www.ncbi.nlm.nih.gov/pubmed/35741746
http://dx.doi.org/10.3390/genes13060984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222730/
https://www.ncbi.nlm.nih.gov/pubmed/35741746
http://dx.doi.org/10.3390/genes13060984

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