A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system. However, due to its phytochemical composition, rich in bioactive (poly)phenols...

Descripción completa

Detalles Bibliográficos
Autores principales: Costa-Pérez, Antonio, Moreno, Diego A., Periago, Paula M., García-Viguera, Cristina, Domínguez-Perles, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222756/
https://www.ncbi.nlm.nih.gov/pubmed/35741932
http://dx.doi.org/10.3390/foods11121734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222756/
https://www.ncbi.nlm.nih.gov/pubmed/35741932
http://dx.doi.org/10.3390/foods11121734

Ejemplares similares