Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex

The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is worthy of exploration for the replacement of full-fat milk, peanut butter, mineral and vitamin mix used in the standard formulation. The objective of this study was to produce snack bars that will meet...

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Detalles Bibliográficos
Autores principales: Adewumi, Olawumi Oluwakemi, Felix-Minnaar, Joseline Veronica, Jideani, Victoria Adaora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222781/
https://www.ncbi.nlm.nih.gov/pubmed/35741878
http://dx.doi.org/10.3390/foods11121680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222781/
https://www.ncbi.nlm.nih.gov/pubmed/35741878
http://dx.doi.org/10.3390/foods11121680

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