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Physiochemical and Nutritional Characteristics of Ready-to-Use Therapeutic Food Prepared Using Bambara Groundnut-Moringa oleifera Leaf Protein Complex

The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is worthy of exploration for the replacement of full-fat milk, peanut butter, mineral and vitamin mix used in the standard formulation. The objective of this study was to produce snack bars that will meet...

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Detalles Bibliográficos
Autores principales:	Adewumi, Olawumi Oluwakemi, Felix-Minnaar, Joseline Veronica, Jideani, Victoria Adaora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222781/ https://www.ncbi.nlm.nih.gov/pubmed/35741878 http://dx.doi.org/10.3390/foods11121680

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