Transcriptome-Guided Identification of Pectin Methyl-Esterase-Related Enzymes and Novel Molecular Processes Effectuating the Hard-to-Cook Defect in Common Bean (Phaseolus vulgaris L.)

The hard-to-cook defect in common beans is dictated by the ability to achieve cell separation during cooking. Hydrolysis of pectin methyl-esters by the pectin methyl-esterase (PME) enzyme influences cell separation. However, the contributions of the PME enzyme and the cell wall to the hard-to-cook d...

Descripción completa

Detalles Bibliográficos
Autores principales: Toili, Mary Esther Muyoka, de Koning, Ramon, Kiekens, Raphaël, Ndumba, Nelson, Wahome, Samuel, Anami, Sylvester, Githiri, Stephen Mwangi, Angenon, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222787/
https://www.ncbi.nlm.nih.gov/pubmed/35741889
http://dx.doi.org/10.3390/foods11121692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222787/
https://www.ncbi.nlm.nih.gov/pubmed/35741889
http://dx.doi.org/10.3390/foods11121692

Ejemplares similares