The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

The influence of freezing on the protein profile and quality traits in bovine Longissimus thoracic (LT) muscle was investigated by the data-independent acquisition (DIA) technique. Compared to fresh meat, a total of 262 proteins were identified as differential abundance proteins (DAPs) in four froze...

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Detalles Bibliográficos
Autores principales: Li, Xia, Qian, Shuyi, Huang, Feng, Li, Kaimin, Song, Yu, Liu, Jiqian, Guo, Yujie, Zhang, Chunhui, Blecker, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222788/
https://www.ncbi.nlm.nih.gov/pubmed/35741989
http://dx.doi.org/10.3390/foods11121791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222788/
https://www.ncbi.nlm.nih.gov/pubmed/35741989
http://dx.doi.org/10.3390/foods11121791

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