Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment

Radio frequency (RF) energy has been successfully applied to rice drying, sterilization, and controlling pests. However, the effects of RF treatment on the microstructure, physicochemical properties, and digestibility of rice have rarely been studied. This study investigated the alteration of a mult...

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Detalles Bibliográficos
Autores principales: Zhang, Zhenna, Zhang, Bin, Zhu, Lin, Zhao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222805/
https://www.ncbi.nlm.nih.gov/pubmed/35741921
http://dx.doi.org/10.3390/foods11121723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222805/
https://www.ncbi.nlm.nih.gov/pubmed/35741921
http://dx.doi.org/10.3390/foods11121723

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