Cargando…

Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment

Radio frequency (RF) energy has been successfully applied to rice drying, sterilization, and controlling pests. However, the effects of RF treatment on the microstructure, physicochemical properties, and digestibility of rice have rarely been studied. This study investigated the alteration of a mult...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Zhenna, Zhang, Bin, Zhu, Lin, Zhao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222805/ https://www.ncbi.nlm.nih.gov/pubmed/35741921 http://dx.doi.org/10.3390/foods11121723

Ejemplares similares

Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
por: Zhang, Wei, et al.
Publicado: (2022)

Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp
por: Jiang, Ping, et al.
Publicado: (2023)

Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties
por: Liu, Xia, et al.
Publicado: (2018)

Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran
por: Chen, Yen-Hui, et al.
Publicado: (2021)

The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions
por: Chen, Fei, et al.
Publicado: (2022)

Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
por: Golea, Camelia Maria, et al.
Publicado: (2023)

The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour
por: Tian, Yaning, et al.
Publicado: (2023)

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening
por: Nakamura, Sumiko, et al.
Publicado: (2021)

Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture
por: Siefarth, Caroline, et al.
Publicado: (2014)

Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates
por: Zhao, Yilin, et al.
Publicado: (2021)

Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder
por: Xiao, Xiang, et al.
Publicado: (2022)

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice
por: Li, Hui, et al.
Publicado: (2022)

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
por: González, Rolando José, et al.
Publicado: (2013)

Vis/NIR hyperspectral imaging distinguishes sub-population, production environment, and physicochemical grain properties in rice
por: Barnaby, Jinyoung Y., et al.
Publicado: (2020)

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
por: Xu, Baoguo, et al.
Publicado: (2023)

Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating
por: Ling, Bo, et al.
Publicado: (2018)

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains
por: Adeleye, Oluwafunmilayo O., et al.
Publicado: (2020)

Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
por: Guan, Jinjie, et al.
Publicado: (2023)

Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
por: Qiu, Shuang, et al.
Publicado: (2021)

Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †
por: Jarma Arroyo, Sara E., et al.
Publicado: (2022)

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs
por: Xu, Lilan, et al.
Publicado: (2017)

The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality
por: Jiang, Yan, et al.
Publicado: (2022)

Design and Analysis of a Radio-Frequency Moisture Sensor for Grain Based on the Difference Method
por: Chen, Zhongxu, et al.
Publicado: (2021)

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch
por: Liu, Yuanqin, et al.
Publicado: (2021)

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
por: Syu, Pei-Ci, et al.
Publicado: (2023)

Effect of heat processing on selected grain amaranth physicochemical properties
por: Muyonga, John H, et al.
Publicado: (2014)

Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types
por: Atudorei, Denisa, et al.
Publicado: (2021)

Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion
por: Bai, Chan, et al.
Publicado: (2023)

Influence of Nb Content on Precipitation, Grain Microstructure, Texture and Magnetic Properties of Grain-Oriented Silicon Steel
por: Wang, Yong, et al.
Publicado: (2020)

Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
por: Xiong, Qiangqiang, et al.
Publicado: (2023)

Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin
por: Sahu, Deblu, et al.
Publicado: (2021)

Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion
por: Kong, Feng, et al.
Publicado: (2022)

Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
por: Raza, Husnain, et al.
Publicado: (2022)

Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch
por: Zhang, Congnan, et al.
Publicado: (2023)

The Physicochemical Properties of Starch Are Affected by Wx(lv) in Indica Rice
por: Feng, Linhao, et al.
Publicado: (2021)

Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration
por: Lu, Yufeng, et al.
Publicado: (2022)

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour
por: Dong, Jilin, et al.
Publicado: (2021)

Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
por: Guo, Zebin, et al.
Publicado: (2019)

Radio Frequency Resonator-Based Flexible Wireless Pressure Sensor with MWCNT-PDMS Bilayer Microstructure
por: Xu, Baochun, et al.
Publicado: (2022)

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
por: Sun, Ying, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_5caf4ttvrbgctdao6lpup0lbkc