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Regulation of Non-Coding RNA in the Growth and Development of Skeletal Muscle in Domestic Chickens
Chicken is the most widely consumed meat product worldwide and is a high-quality source of protein for humans. The skeletal muscle, which accounts for the majority of chicken products and contains the most valuable components, is tightly correlated to meat product yield and quality. In domestic chic...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222894/ https://www.ncbi.nlm.nih.gov/pubmed/35741795 http://dx.doi.org/10.3390/genes13061033 |