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Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the nutritional quality and processing properties of th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222897/ https://www.ncbi.nlm.nih.gov/pubmed/35741935 http://dx.doi.org/10.3390/foods11121737 |