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Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the nutritional quality and processing properties of th...

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Detalles Bibliográficos
Autores principales:	Li, Siqi, Delger, Munkhzul, Dave, Anant, Singh, Harjinder, Ye, Aiqian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222897/ https://www.ncbi.nlm.nih.gov/pubmed/35741935 http://dx.doi.org/10.3390/foods11121737

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