Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation

The β-carotene emulsion system using high-acyl gellan gum (HA) as an emulsifier was fabricated and systematically studied. The stability and stabilizing mechanism of the emulsion using medium-chain triglyceride as oil phase with a water-oil mass ratio of 9:1 under different physicochemical condition...

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Detalles Bibliográficos
Autores principales: Meng, Yuecheng, Hang, Linyue, Fang, Sheng, Li, Yanhua, Xu, Xuejiao, Zhang, Fan, Chen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222914/
https://www.ncbi.nlm.nih.gov/pubmed/35741940
http://dx.doi.org/10.3390/foods11121742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222914/
https://www.ncbi.nlm.nih.gov/pubmed/35741940
http://dx.doi.org/10.3390/foods11121742

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