Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake

For oil plants, the oil extraction method is a crucial factor in influencing the functional characteristics of the protein. However, reports of protein functionality as affected by the oil extraction process are scarce. In this study, field muskmelon seed (FMS) protein was extracted by Soxhlet extra...

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Detalles Bibliográficos
Autores principales: Zhang, Huijun, Xu, Runzhe, Yuan, Yushu, Zhu, Xiuxiu, Li, Wenhao, Ge, Xiangzhen, Shen, Huishan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222928/
https://www.ncbi.nlm.nih.gov/pubmed/35741881
http://dx.doi.org/10.3390/foods11121684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222928/
https://www.ncbi.nlm.nih.gov/pubmed/35741881
http://dx.doi.org/10.3390/foods11121684

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