Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction (laboratorial scale) and, fo...

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Detalles Bibliográficos
Autores principales: Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Puga, Helder, Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222947/
https://www.ncbi.nlm.nih.gov/pubmed/35741869
http://dx.doi.org/10.3390/foods11121671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222947/
https://www.ncbi.nlm.nih.gov/pubmed/35741869
http://dx.doi.org/10.3390/foods11121671

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