Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods

The COVID-19 pandemic led to several lifestyle changes, including eating behavior. Herein, we aimed to evaluate how pandemic-related sanitary cues presented in food videos impact food appraisal and desire to eat, and their priming after-effects on subsequent food pictures presented without such cues...

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Detalles Bibliográficos
Autores principales: Oliveira, Jarina Gabrielle Aquino, Sampaio, Adriana Conceição Soares, Lapenta, Olivia Morgan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222980/
https://www.ncbi.nlm.nih.gov/pubmed/35741951
http://dx.doi.org/10.3390/foods11121753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222980/
https://www.ncbi.nlm.nih.gov/pubmed/35741951
http://dx.doi.org/10.3390/foods11121753

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