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Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods
The COVID-19 pandemic led to several lifestyle changes, including eating behavior. Herein, we aimed to evaluate how pandemic-related sanitary cues presented in food videos impact food appraisal and desire to eat, and their priming after-effects on subsequent food pictures presented without such cues...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222980/ https://www.ncbi.nlm.nih.gov/pubmed/35741951 http://dx.doi.org/10.3390/foods11121753 |