Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine as a healthy drink is mainly due to its bioactive compounds, which differ according to various viticultural and enological factors. The aim of the present study was to observe the differences in bioactive c...

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Detalles Bibliográficos
Autores principales: Radeka, Sanja, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Lukić, Igor, Orbanić, Fumica, Zaninović Jurjević, Teodora, Dvornik, Štefica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222986/
https://www.ncbi.nlm.nih.gov/pubmed/35742003
http://dx.doi.org/10.3390/foods11121804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222986/
https://www.ncbi.nlm.nih.gov/pubmed/35742003
http://dx.doi.org/10.3390/foods11121804

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