Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was evaluated in vitro. The results indicated that the ave...

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Detalles Bibliográficos
Autores principales: Liang, Li, Zhu, Junlong, Zhang, Zhiyi, Liu, Yu, Wen, Chaoting, Liu, Xiaofang, Zhang, Jixian, Li, Youdong, Liu, Ruijie, Ren, Jiaoyan, Deng, Qianchun, Liu, Guoyan, Xu, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223012/
https://www.ncbi.nlm.nih.gov/pubmed/35741910
http://dx.doi.org/10.3390/foods11121712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223012/
https://www.ncbi.nlm.nih.gov/pubmed/35741910
http://dx.doi.org/10.3390/foods11121712

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