The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate

Spirulina (Artrhospira platensis) is rich in chlorophylls (CH) and is used as a potential natural additive in the food industry. In this study, the CH content was extracted from spirulina powder after ultrasound treatment. Microcapsules were then prepared at different ratios of gum Arabic (GA) and w...

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Detalles Bibliográficos
Autores principales: Zhang, Zhi-Hong, Yu, Bangjie, Xu, Qili, Bai, Zhenyu, Ji, Kai, Gao, Xianli, Wang, Bo, Aadil, Rana Muhammad, Ma, Haile, Xiao, Rensong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223014/
https://www.ncbi.nlm.nih.gov/pubmed/35742007
http://dx.doi.org/10.3390/foods11121809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223014/
https://www.ncbi.nlm.nih.gov/pubmed/35742007
http://dx.doi.org/10.3390/foods11121809

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