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Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples

The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mechanism that leads to the development of the color of the fruit is unclear. In this study, we found that compared with red Fuji (a bright-red apple cultivar), Huaniu apples had higher contents of (−)-epi...

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Detalles Bibliográficos
Autores principales: Liu, Bin, Zhou, Xianfang, Guan, Haiyan, Pang, Xuequn, Zhang, Zhaoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223062/
https://www.ncbi.nlm.nih.gov/pubmed/35741987
http://dx.doi.org/10.3390/foods11121790