Cargando…
Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples
The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mechanism that leads to the development of the color of the fruit is unclear. In this study, we found that compared with red Fuji (a bright-red apple cultivar), Huaniu apples had higher contents of (−)-epi...
Autores principales: | Liu, Bin, Zhou, Xianfang, Guan, Haiyan, Pang, Xuequn, Zhang, Zhaoqi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223062/ https://www.ncbi.nlm.nih.gov/pubmed/35741987 http://dx.doi.org/10.3390/foods11121790 |
Ejemplares similares
-
Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS
por: Mu, Yuwen, et al.
Publicado: (2023) -
Purification and characterization of polyphenol oxidase from fresh ginseng
por: Kim, Jae-Joon, et al.
Publicado: (2013) -
Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina
por: Sarsenova, Assemgul, et al.
Publicado: (2022) -
Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis
por: Zhang, Jianyou, et al.
Publicado: (2021) -
Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
por: Demir, Dudu, et al.
Publicado: (2023)