Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics

We investigated the potential probiotic properties of Limosilactobacillus fermentum KGC1601 isolated from Panax ginseng. Ginseng cultivated in an experimental field of the Korea Ginseng Research Institute was fermented, followed by single colony selection from MRS agar. We performed 16s-rRNA sequenc...

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Detalles Bibliográficos
Autores principales: Kim, Heejin, Lee, Yun-Seok, Yu, Hye-Young, Kwon, Mijin, Kim, Ki-Kwang, In, Gyo, Hong, Soon-Ki, Kim, Sang-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223077/
https://www.ncbi.nlm.nih.gov/pubmed/35741904
http://dx.doi.org/10.3390/foods11121707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223077/
https://www.ncbi.nlm.nih.gov/pubmed/35741904
http://dx.doi.org/10.3390/foods11121707

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