Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality

Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the other. This paper reviews the formation of consumer beef quality percepti...

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Detalles Bibliográficos
Autores principales: Liu, Jingjing, Ellies-Oury, Marie-Pierre, Stoyanchev, Todor, Hocquette, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223083/
https://www.ncbi.nlm.nih.gov/pubmed/35741930
http://dx.doi.org/10.3390/foods11121732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223083/
https://www.ncbi.nlm.nih.gov/pubmed/35741930
http://dx.doi.org/10.3390/foods11121732

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