Cargando…
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the other. This paper reviews the formation of consumer beef quality percepti...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223083/ https://www.ncbi.nlm.nih.gov/pubmed/35741930 http://dx.doi.org/10.3390/foods11121732 |