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The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different sensory characteristics. This study determined the...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223086/ https://www.ncbi.nlm.nih.gov/pubmed/35741943 http://dx.doi.org/10.3390/foods11121745 |