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The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different sensory characteristics. This study determined the...

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Detalles Bibliográficos
Autores principales:	Muenprasitivej, Nannapas, Tao, Ran, Nardone, Sarah Jeanne, Cho, Sungeun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223086/ https://www.ncbi.nlm.nih.gov/pubmed/35741943 http://dx.doi.org/10.3390/foods11121745

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