Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish

5-Hydroxymethylfurfural (5-HMF) and furfural (FF) are products of the maillard reaction (MR) in milk powder and their safety is controversial. The concentration changes of 5-HMF and FF after a period of cold storage were determined by high-performance liquid chromatography (HPLC). Then, we compared...

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Detalles Bibliográficos
Autores principales: Hou, Yingyu, Zhang, Xinyue, Liu, Xixia, Wu, Qin, Hou, Jianjun, Su, Ping, Guo, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223135/
https://www.ncbi.nlm.nih.gov/pubmed/35742011
http://dx.doi.org/10.3390/foods11121814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223135/
https://www.ncbi.nlm.nih.gov/pubmed/35742011
http://dx.doi.org/10.3390/foods11121814

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