Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

Lactobacillus acidophilus NCFM is widely used in the fermentation industry; using it as a freeze-dried powder can greatly reduce the costs associated with packaging and transportation, and even prolong the storage period. Previously published research has reported that the expression of galU (EC: 2....

Descripción completa

Detalles Bibliográficos
Autores principales: Zeng, Zhidan, Zeng, Xiaoqun, Guo, Yuxing, Wu, Zhen, Cai, Zhendong, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223153/
https://www.ncbi.nlm.nih.gov/pubmed/35741917
http://dx.doi.org/10.3390/foods11121719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223153/
https://www.ncbi.nlm.nih.gov/pubmed/35741917
http://dx.doi.org/10.3390/foods11121719

Ejemplares similares