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Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying

Lactobacillus acidophilus NCFM is widely used in the fermentation industry; using it as a freeze-dried powder can greatly reduce the costs associated with packaging and transportation, and even prolong the storage period. Previously published research has reported that the expression of galU (EC: 2....

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Detalles Bibliográficos
Autores principales:	Zeng, Zhidan, Zeng, Xiaoqun, Guo, Yuxing, Wu, Zhen, Cai, Zhendong, Pan, Daodong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223153/ https://www.ncbi.nlm.nih.gov/pubmed/35741917 http://dx.doi.org/10.3390/foods11121719

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