Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Auditory cues, such as real-world sounds or music, influence how we perceive food. The main aim of the present study was to investigate the influence of negatively and positively valenced mixtures of musical and non-musical sounds on the affective states of participants and their perception of choco...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Yi Hsuan Tiffany, Hamid, Nazimah, Shepherd, Daniel, Kantono, Kevin, Spence, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223177/
https://www.ncbi.nlm.nih.gov/pubmed/35741981
http://dx.doi.org/10.3390/foods11121784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223177/
https://www.ncbi.nlm.nih.gov/pubmed/35741981
http://dx.doi.org/10.3390/foods11121784

Ejemplares similares