Characterization of Quality Properties in Spoiled Mianning Ham

Deep spoilage is a cyclical and costly problem for the meat industry. Mianning ham is a famous dry-cured meat product in Sichuan, China. The aim of this work was to investigate the physicochemical characteristics, sources of odor, and associated microorganisms that cause spoilage of Mianning ham. Hi...

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Detalles Bibliográficos
Autores principales: Zhu, Yanli, Wang, Wei, Zhang, Yulin, Li, Ming, Zhang, Jiamin, Ji, Lili, Zhao, Zhiping, Zhang, Rui, Chen, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223196/
https://www.ncbi.nlm.nih.gov/pubmed/35741911
http://dx.doi.org/10.3390/foods11121713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223196/
https://www.ncbi.nlm.nih.gov/pubmed/35741911
http://dx.doi.org/10.3390/foods11121713

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