Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

Every year, the winemaking process generates large quantities of waste and by-products, the management of which is critical due to the large production in a limited period. Grape pomace is a source of bioactive compounds with antioxidant, anti-inflammatory, cardioprotective and antimicrobial propert...

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Detalles Bibliográficos
Autores principales: Troilo, Marica, Difonzo, Graziana, Paradiso, Vito Michele, Pasqualone, Antonella, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223218/
https://www.ncbi.nlm.nih.gov/pubmed/35741997
http://dx.doi.org/10.3390/foods11121799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223218/
https://www.ncbi.nlm.nih.gov/pubmed/35741997
http://dx.doi.org/10.3390/foods11121799

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