Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate

In this study, layer-by-layer assembly was performed to prepare sodium alginate (SA) layer and walnut-peptide–chitosan (CS) bilayer composite films. Genipin was adopted to crosslink CS and walnut peptide. The properties of walnut peptide-CS-SA composite film were determined, and the influence of mat...

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Detalles Bibliográficos
Autores principales: Yan, Wenqi, Sun, Haochen, Liu, Wenxin, Chen, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223285/
https://www.ncbi.nlm.nih.gov/pubmed/35741956
http://dx.doi.org/10.3390/foods11121758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223285/
https://www.ncbi.nlm.nih.gov/pubmed/35741956
http://dx.doi.org/10.3390/foods11121758

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