Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance

The present study investigated the effect of apple consumption on postprandial blood glucose and insulin levels in subjects with normal versus impaired glucose tolerance. The study participants were ten healthy subjects with no glucose intolerance (normal subjects) (mean, 24.4 ± 4.8 years) and nine...

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Detalles Bibliográficos
Autores principales: Inoue, Yutaka, Cormanes, Lianne, Yoshimura, Kana, Sano, Aiko, Hori, Yumiko, Suzuki, Ryuichiro, Kanamoto, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223382/
https://www.ncbi.nlm.nih.gov/pubmed/35742001
http://dx.doi.org/10.3390/foods11121803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223382/
https://www.ncbi.nlm.nih.gov/pubmed/35742001
http://dx.doi.org/10.3390/foods11121803

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