The Removal of Erythromycin and Its Effects on Anaerobic Fermentation

In view of the problems of antibiotic pollution, anaerobic fermentation technology was adopted to remove erythromycin in this study. The removal of erythromycin and its effects mechanism on anaerobic fermentation were studied, including biogas performance, process stability, substrate degradability,...

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Detalles Bibliográficos
Autores principales: Zhang, Huayong, Yin, Meixiao, Li, Shusen, Zhang, Shijia, Han, Guixuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223550/
https://www.ncbi.nlm.nih.gov/pubmed/35742505
http://dx.doi.org/10.3390/ijerph19127256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223550/
https://www.ncbi.nlm.nih.gov/pubmed/35742505
http://dx.doi.org/10.3390/ijerph19127256

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