Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light

Different intensities of UV-A (6, 12, 18 μmol·m(−2)s(−1)) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m(−2) s(−1)) on the biomass, antioxidant activity and phytochemical accumulation of kale. Supp...

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Detalles Bibliográficos
Autores principales: Jiang, Haozhao, Li, Yamin, He, Rui, Tan, Jiehui, Liu, Kaizhe, Chen, Yongkang, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223683/
https://www.ncbi.nlm.nih.gov/pubmed/35743261
http://dx.doi.org/10.3390/ijms23126819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223683/
https://www.ncbi.nlm.nih.gov/pubmed/35743261
http://dx.doi.org/10.3390/ijms23126819

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