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Microbial Contamination and Public Health: An Overview
Food contamination with microbial agents can take place at any stage of the food chain, from farm to fork. For this reason, good hygienic and manufacturing practices must be followed along the entire food chain to prevent microbiological food contamination due to microbes which can cause high incide...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224327/ https://www.ncbi.nlm.nih.gov/pubmed/35742689 http://dx.doi.org/10.3390/ijerph19127441 |