Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice

Obesity is closely associated with low-grade chronic and systemic inflammation and dyslipidemia, and the consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may modulate obesity-related disorders, such as inflammation and dyslipidemia. An emerging research question is to understand the di...

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Detalles Bibliográficos
Autores principales: Park, Seohyun, Lee, Jae-Joon, Lee, Jisu, Lee, Jennifer K., Byun, Jaemin, Kim, Inyong, Ha, Jung-Heun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224551/
https://www.ncbi.nlm.nih.gov/pubmed/35742829
http://dx.doi.org/10.3390/ijms23126384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224551/
https://www.ncbi.nlm.nih.gov/pubmed/35742829
http://dx.doi.org/10.3390/ijms23126384

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