Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

SIMPLE SUMMARY: Considering the chemical composition of cricket powder, specific nutritional goals (such as high protein content) can be achieved by including cricket powder, even at low levels (i.e., 5%). However, when formulating new food products, it is worth assessing the functional properties o...

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Detalles Bibliográficos
Autores principales: Bresciani, Andrea, Cardone, Gaetano, Jucker, Costanza, Savoldelli, Sara, Marti, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224782/
https://www.ncbi.nlm.nih.gov/pubmed/35735883
http://dx.doi.org/10.3390/insects13060546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9224782/
https://www.ncbi.nlm.nih.gov/pubmed/35735883
http://dx.doi.org/10.3390/insects13060546

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